Greek Lemon Chicken with Caper Bowtie Pasta

Ingredients:

8 Boneless Chicken Strips

3 Tbl olive oil (LOVE this stuff)
4oz buttermilk
1/4 cup of flour
1/8 tsp salt
1/4 tsp oregano
2.5 tsp capers
1 med. lemon
1/4 cup water
1/4 cup white wine or water
1 clove chopped garlic
pepper to taste

Directions:

Saute chopped garlic in two tablespoons of olive oil. Combine flour, salt, pepper and oregano on a dish. Dredge chicken in the buttermilk then dip in the flour mixture and saute the chicken over a medium to low heat till done then set aside on serving dish. Add one table spoon of olive in the skillet and stir in the remaining flour mixture & butter milk, add juice of one lemon, capers, wine and water. Stir till sauce thickens and pour over chicken.

Greek Lemon Caper Bowtie Pasta

Ingredients:

8 oz. bowtie pasta
1 Tbl olive oil
2.5 tbl butter
1 med. lemon
2.5 tsp capers
1/4 cup sour cream (love this stuff also!!!!!!!!!)
1/4 cup half & half cream
1/8 tsp salt
1/8
1 tsp oregano
1 tsp flour
1 clove chopped garlic (rrrrrrrrrrrrrr)
pepper to taste

Directions:

Cook pasta till tender, drain and pour into serving bowl. Saute the garlic in olive oil, add butter and mix in flour. Squeeze in the lemon juice, add the sour cream and the half & half, salt, pepper, capers and oregano. Stir till the sauce thickens then pour over the pasta.

Enjoy!